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Cake List

» Tortes & Cakes
» Cheesecakes – Baked
» Cheesecakes – Cold Set
» Pies & Tarts
» Gluten Free
» Weddings & Special Occasions 

Sizes:
Small: Recommended for 10 – 12 people
Medium: Recommended for 14 – 16 people
Large: Recommended 20 – 24 people
Slab Cakes: We can make the cakes to a size you need. Please inquire.

 

*Please note: Images below may differ slightly from actual cake.

 

Carrot and Walnut Cake
Traditional carrot cake filled with shredded carrot and pieces of walnut. Finished with cheese icing and crushed walnuts.
 Available in small and large.
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Black Forest
Layers of chocolate sponge doused with a kirch syrup, with a layer of wild cherry puree & fresh cream finish topped with chocolate scrolls & glazed cherries.
 Available in small and large.
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Hawaiin Passion
Three layers of sponge with combination of passionfruit and cream , decorated with desiccated coconut sides, mango puree & passionfruit pulp. Available in large only.
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Chocolate Mousse
A double layer of rum liqueur sponge between a delightful chocolate mousse with jocurnd almond meal sides & lusciously decorated with chocolate shavings and cocoa.
Available in small and large.
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Sticky Date Torte
Delicious date cake, moistly baked & finished with caramel ganache & butterscotch pieces, no additional sauce is required due to melting ganache top which oozes down once heated. Sensational when served warm with ice cream.
Available in small and large.
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 Tiramisu
Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream, and a light dusting of cocoa.
Available in small and large.  
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Orange and Poppyseed Cake
A delightfully moist, orange and poppy seed cake uniquely finished with a creamy orange cheese & glazed orange peels.
Available in small and large.
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Bianco & Nero A Cream & custard filled profiteroles, completely smothered in a creamy chocolate hazelnut. Decorated with dark & white chocolate shavings. Available in medium and large.
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Jamaican MudA moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with thick chocolate ganache icing and the sides adorned by Kryptonite chocolate flakes. Available in small and large.
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Tall American Chocolate Fudge Cake
Moist dark layered chocolate sponge, smothered with chocolate fudge icing, finished with crazy curls.Available in medium and large.
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New Orleans Caramel Gooey Chocolate
Moist caramel chocolate cake, iced with caramel chocolate & covered with chunky roasted pecan nuts.
Available in medium and large.
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Choc Rock
Hazelnut & almond meringue sponge biscuit with layers of chocolate & vanilla cream finished with chocolate shavings.
Available in large only.
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Swiss Chocolate & Hazelnut mousse
Moist chocolate sponge, a layer of hazelnut mousse & a final layer of chocolate mousse, finished with chocolate lines.
Available in large only.
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Vanilla Sponge with Jam & Cream
A traditional italian cake made of layers of fine liquer doused vanilla sponge among layers of strawberry jam & finished in a fresh cream top and decorative strawberries & almond flakes on the side.
Available in large only.
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Coffee Espresso Cake
Soft vanilla sponge soaked with freshly brewed coffee, mascarpone coffee icing layered together & iced, finished with crushed toffied almonds.
Available in large only.
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Banana Cake
Delicious tasty banana cake made of fresh bananas & walnut pieces, finished with a cream cheese icing & banana chips.
Available in small and large.
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Caramel Mud
A moist double layer of caramel mud cake with a middle layer & decorative, finish of caramel ganache & caramel kryptonite flakes side.
Available in small and large.
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Triple Chocolate
Rum soaked chocolate sponge with buttercream, chocolate ganache & chocolate scrolls & cocoa.
Available in small and large.
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White Chocolate Mud
A moist double layer of jamaican chocolate mud cake with a layer & decorative, finish of white chocolate ganache & white chocolate flakes on the side.
Available in small and large.
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Continental
A traditional italian cake made of layers of fine liquer doused vanilla sponge among layers of vanilla & chocolate custard & finished in a fresh cream top and decorative strawberries & almond flakes on the side.
Available in large only.
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Mango-Passion Fruit Coconut Cake
A moist mango & passionfruit sponge, layered & covered with coconut & mango icing.
Available in medium and large.
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Californian Carrot Cake
Moist carrot sponge accented with cinnamon & walnut, layered & surrounded with smooth cream cheese icing.
Available in medium and large.
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Calypso Orange Poppyseed Cake
Citrusy fresh moist sponge, contrasted with the texture & flavour of poppyseeds, layered & surrounded with smooth orange icing.
Available in medium and large.
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Caribbean Banana & Pineapple Cake
Moist sponge with fresh banana & pineapple, layered & surrounded with smooth icing.
Available in medium and large.
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 Mango & Coconut Cake
A coconut cake drenched with sugar syrup and topped with a fresh mango and cream chesse icing, then all covered with coconut.
Available in medium and large
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Strawberry Mousse
A vanilla sponge with delicious strawberry mousse toped with custard and strawberrys on top, surrounded by vanilla sponge and strawberry jam scrolls and with almond shavings.
Available in medium and large.
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Chocolate Fudge
A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge & decorated with fudge temples.
Available in small and large.
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Chocolate Sponge with Jam/Cream
A traditional italian cake made of layers of liquer doused chocolate sponge among layers of strawberry jam & finished in a fresh cream top and decorative strawberries & almond flakes on the side.
Available in small and large.
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Charlotte Rouge
White chocolate mousse with raspberry fruit through between two layers of vanilla sponge. Topped with raspberry sauce with white wedges & jaconde sides.
Available in medium and large.
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Death By Chocolate
Chocolate Mousse topped with custard filled profiteroles covered in chocolate.Available in medium and large.
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Pistachio & Strawberry Mousse
A lightly baked creamy lemonish cheese, with a centre layer of sponge on a shortbread base. Decorated with roasted almond sides.
Available in large only.
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Marble Mud
A moist white and chocolate mud cake with chocolate ganache with a marble finish.
Available in small and large.
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Alaska Mud
A white chocolate mud cake, finished with white chocolate ganache & white Kryptonite.
Available in large only.
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Jaffa Ball Mud
Jamaican chocolate cake covered with jaffa chocolate balls.
Available in large only.
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Red Velvet
A red colored chocolate torte filled with cherry cheese icing in between layers & decorated with roasted coconut.
Available in large only.
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Rocky Road
Marchmallow, dark and milk chocolate, nuts, chocolate sponge and raspberry jam.
Available in medium and large.
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Fig-a-damia Pudding
Layers of fine liqueur doused vanilla sponge between layers of vanilla & chocolate custard. Fnished with roasted macadamia nuts with a delicious caramel sauce on top.
Available in large only.
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Nocciola Mousse
Chocolate & Hazelnut mousse with chocolate sponge soaked in almond syrup, finished with roasted hazelnut and almond joconde.
Available in small and large.
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Dobos
A vanilla sponge with fresh mocha cream with biscuits dipped in caramel syrup, finished with chocolate frickles on the side.
Available in medium and large.

Baked Ricotta Pie
A mixture of ricotta delicately baked in a pie shaped shortbread base finished with rolls of shaved chocolate.
Available in large only.
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San Jose Baked Cheesecake
A lightly baked creamy lemonish cheese, with a center layer of sponge on a shortbread base. Decorated with roasted almond sides.
Available in small and large.
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Immortal Sin
Baked cheesecake base, chocolate & caramel mousse, finished with cream temples.
Available in medium and large.
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New York Cheese Cake
New York style baked cheese cake, with our sour cream topping & sprinkled with nutmeg.
Available in large only.
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Caramel Cheese Cake
Our double baked cheese cake with a creamy caramel topping.
Available in medium and large.
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Lemon Lime & Orange Cheese Cake
Our double baked cheese cake with fresh tangy lemon lime & orange topping.
Available in medium and large.
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Passionfruit Cheese Cake
A baked cheesecake with crumbed biscuit base, topped with passionfruit puree & icing sugar.
Available in large only.
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Italian Ricotta Cheese CakeFresh creamy ricotta cheese mixture, baked slowly in a fluted pastry shell, finished with Mediterranean cinnamon & icing sugar.
Available in large only.
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Blueberry cheesecake
Double baked cheesecake generously covered with blueberries.
 Available in medium and large.
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Strawberry & mixed red berries cheesecake
Double baked cheesecake with strawberries, raspberries & red currents in a berry coulis.
Available in medium and large.
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Black & white cheesecake
Double baked cheesecake, topped with a seductive chocolate layer.
Available in medium and large.
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Blackberry Cheesecake
Baked Cheesecake topped with blackberries.
Available in medium and large.
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Mango Cheesecake
A baked Cheese with crumbed biscuit base, topped with mando puree  & icing sugar.
Available in large only.
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Mars Bar Cheesecake
Double baked Cheese with crumbed biscuit base, finished with caramel sauce & chocolate triangles.
Available in small and large.
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Vanilla Cookies and Cream Cheesecake
A creamy vanilla cream cheesecake on a biscuit base topped with fresh ceam & crushed Oreo chocolate biscuit.
Available in large only.
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Tia Maria CheesecakeA delightful combination of creamy cheese and Tia Maria coffee liqueur topped with fresh cream and a touch of cocoa. A delight to eat with a unique texture.
Available in large only.
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Chelsea ‘Creme Caramel Cheese’
A creme caramel cheese cake made of a caramel & pannacotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caramel glaze & the finest decorated almond meal joconde sides.
Available in large only.
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Bacio
A cold set chocolate & hazelnut cheese on biscuit base. Topped with biscuit pieces.
Available in small and large.
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Chocolate Marble Cheesecake
A smooth creamy cheese, mixed with chocolate swirls throughout on a biscuit base. Decorated with chocolate ganache and feathered bettercream.
Available in small and large.
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Tropicana Cheesecake
A Malibu flavoured cold set cheese with a touch of coconut liqueur on a shortbread base & finished with a passionfruit puree , with roasted coconut sides.
Available in large only.
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Strawberry Pistachio Cheesecake
Creamy cheese with strawberry swirl throughout. Topped with a light strawberry glaze, finished with pistahio nuts on sides.
Available in large only.
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Apple & Blueberry Crumble
A specially prepared diced apple and blueberry filling on a pie style shortbread base with a top layer of biscuit.
Available in large only.
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Pecan PiePecan nuts baked in a special caramel sauce laid on a pie shaped short bread biscuit base and finished with a basted apricot glaze.
Available in large only.
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Lemon Lime Tart
Sweet short crust pie pastry, filled with a fresh lemon & lime baked custard.Available in large only.
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High Lemon Meringue Pie
A short crust pie filled with a fresh lemon baked custard, topped with baked tall meringue.
Available in large only.
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Apple Pie
A crusty pie pastry, filled with a fresh apple pieces.
Available in large only.
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Fruit FlanSweet short pastry base filled with a mild citrus & vanilla creme, topped with glaszed seasonal fruit. 
Available in medium and large.
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Gluten Free Chocolate Mud
A Gluten Free heavy chocolate mud cake & finished with dusted Dutch Cocoa.
Available in large only.
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Choc Hazelnut Cake – Flourless
A rich, flourless chocolate and hazelnut cake covered with chocolate cream.
Available in medium and large.
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Jaffa Cake
Orange and Almond cake, smothered in a chocolate mousse and finished with cream, Dutch cocoa powder and chocolate/fruit.
Available in medium and large.
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Choc/Hazelnut Meringue Cake
Three layers of hazelnut merigue with mousse, finished with chocolate shavings.
Available in large only.
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Berry & Almond Cake
A moist almond cake with mixed berried, finished with toasted almonds.
Available in large only.
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Orange & Almond Cake
A moist almond cake with pureed whole oranges and finished with sliced orange and toasted almonds.
Available in large only.
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Berry Mousse Cake
A berey cream mousse over a gluten free cake base, finished with a berry compote.
Available in large only.
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Lemon Meringue
Baked lemon curd with fresh citrus zest with juice, set inside a flan base, finished with caramelised meringue. Available in medium and large.
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Pavlova
Layers of gluten free meringue sandwiched with fresh cream, finished with fresh fruits and wraped in chocolate.
Available in large only.
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Vienetta Cake – Eggless
Multiple layers of thin chocolate sheets with white and milk chocolate mousse.
Available in medium and large.
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To be updated. Please ring for any inquiries.

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